Belgium
Desserts made the long way
Belgian chocolate, real cream, balanced recipes — artisanal preparation on modern production equipment.
The house
Maisonie is Nathalie Van Der Straeten, and the desserts carry her preferences closely: the best Belgian chocolate, rich cream, and recipes balanced rather than sweetened into submission.
The preparation stays artisanal; the equipment behind it is modern. That combination is the point. It means a kitchen gets a dessert with the character of something made by hand, at a consistency and a volume a restaurant can actually build a menu around.
What they make
- Chocolate dessertsBuilt on Belgian chocolate and real cream.
- Full rangeAsk us for the current list and formats.
Ranges change with the season. Ask us for the current list.
Next step
A dessert course, without a pastry chef.
Tell us how many covers you do and how the dessert has to hold during service. We will bring the range that fits.
Ask about Maisonie WhatsApp us
Official site: maisonie.be
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