Villajoyosa, Alicante — Spain & Portugal

Europ Foods

The route south

Europ Foods is a food service distributor, not a producer — and it is the reason a croquette rolled in Belgium can reach a kitchen in Alicante, Palma or the Algarve.

The house

Europ Foods has been established in Spain since 1987 and has spent more than three decades supplying chefs across Spain and Portugal. Its speciality is English and European food, brought to kitchens that cannot easily source it locally.

Between its own depots and its distribution partners it reaches the coastal regions of the mainland, the Balearic Islands and the Canary Islands, and it has recently extended into Portugal. The range is broad — English classics, Dutch and Belgian, German, Italian, Asian and Tex-Mex, alongside fish, meat, bread, vegetarian and vegan lines and desserts.

For the producers we represent, that network is the practical answer to a question every small Belgian house eventually asks: this sells well here, but how would it ever reach a restaurant in Spain?

Where they reach

Mainland SpainCoastal regions, served from their own depots and partners.
Balearic IslandsMallorca, Menorca, Ibiza.
Canary IslandsDistribution across the archipelago.
PortugalIncluding the Algarve — their most recent expansion.
Food service rangeEnglish, Dutch & Belgian, German, Italian, Asian, Tex-Mex.
Also carriedFish, meat, bread, vegan and vegetarian, produce, desserts.

Ranges and coverage change. Ask us for the current position.

Next step

Cooking in Spain or Portugal? Start here.

If your kitchen is in Spain, the Balearics, the Canaries or the Algarve, Europ Foods is most likely how you will be supplied. Tell us what you are looking for and we will point you at the right depot — and at which of our producers can reach you.

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Official site: europfoods.es